Makki Ki Roti | Gaon Ki Chutney - Chef Kunal Kapur

Name: Makki Ki Roti | Gaon Ki Chutney - Chef Kunal Kapur
Total time: 50 min
Ingredients: Water (पानी) – 1½ cups; Salt (नमक) – a pinch; Oil/Ghee (घी) – 1 tbsp; Makki Atta (मक्की आटा) – 2 cups; Ghee (घी) – for smearing; Mustard Oil (सरसों तेल) – ½ cup; Dry Red Chilli (सूखी मिर्च) – 45gm (30nos); Heeng (हींग) – ½ tsp; Cumin seeds (जीरा) – 1 tbsp; Coriander seeds (धनिया) – 2 tbsp; Ginger, chopped (अदरक) – 2 tbsp; Garlic, peeled (लहसुन) – ½ cup (125 gm); Amchur Powder (अमचूर) – 2 tbsp; Salt (नमक) – 1½ tbsp

www.chefkunalkapur.com

Makki Ki Roti | Gaon Ki Chutney is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...

View Original

Share this recipe: