Sattu Ki Roti with Lehsun Imli ki Chutney - Chef Kunal Kapur

Ingredients

• Sattu (roasted channa dal pwd) – 100 gms
• Jeera roasted – 1 tbl spn
• Onion chopped – 2 tbl spn
• Salt – 1/2 tsp
• Green coriander chopped – 2 tbl spn
• For Lehsun imli chutney: Peeled garlic pods – 10 nos
• Imli pulp – 1/2 cup
• Roasted cumin – 2 tsp
• Sugar – 1 1/2 tbl spn
• Whole wheat flour – 200 gms
• Green chilly chopped – 2 tsp
• Ginger chopped – 1 tbl spn
• Lemon – 1/2 no
• oil – 1 tbl spn
• Dry ginger powder – 2 tsp
• Red chilly powder – 2 tsp