Ham & Swiss Quiche Recipe
Indulge in the rich flavors of Ham & Swiss Quiche, baked to perfection at 350°F for 35 minutes. Perfect for brunch or any time you crave something savory and delicious.
Ingredients
- 1 deep dish pie shell
- 1½ cups milk
- 4 eggs
- 1 tsp oregano
- 1 tsp salt
- ½ to 1 tsp pepper
- 2 tbsp flour
- ½ cup diced ham, lean
- ½ cup shredded swiss
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