Swordfish Poached In Curried Tomato Sauce - Fresh Swordfish Recipe

Name: Swordfish Poached In Curried Tomato Sauce - Fresh Swordfish Recipe
Ingredients: FOR SAUCE; 1 cup chopped onion (about 1 small onion); 1 tablespoon vegetable oil; 2 large tomatoes, chopped (about 2 1⁄2 cups); 2 teaspoons curry powder; 1⁄2 teaspoon salt; 1⁄4 teaspoon sugar; 2 tablespoons chopped fresh cilantro or parsley; 1 1⁄2pounds swordfish, trimmed of skin, dark meat, and fat, and cut into 2-inch chunks; Salt; Freshly ground black pepper

cfishct.com

Our fish market sells swordfish cubes for kebabs, which we cut from pieces of swordfish too small to sell as steaks. Visit our fresh seafood market.

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Ingredients

FOR SAUCE
1 cup chopped onion (about 1 small onion)
1 tablespoon vegetable oil
2 large tomatoes, chopped (about 2 1⁄2 cups)
2 teaspoons curry powder
1⁄2 teaspoon salt
1⁄4 teaspoon sugar
2 tablespoons chopped fresh cilantro or parsley
1 1⁄2pounds swordfish, trimmed of skin, dark meat, and fat, and cut into 2-inch chunks
Salt
Freshly ground black pepper