Rich Chicken Stock | Emerils.com

Ingredients

• One 4- to 5-pound chicken
• 2 quarts store-bought chicken stock or low-sodium chicken broth
• 2 quarts water
• 2 medium onions, quartered
• 2 carrots, roughly chopped
• 2 ribs celery, roughly chopped
• 4 cloves garlic, smashed
• 4 sprigs fresh thyme
• 5 or 6 fresh parsley stems
• 2 bay leaves
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper