Pan-fried gnocchi with pumpkin and spinach Recipe | New Idea
This creamy pan-fried gnocchi recipe is a must-eat for fans of Italian food. With pumpkin and spinach on the side, this easy pasta recipe will have you saying Mamma Mia before you know it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 500 g potato gnocchi
- 900 g butternut pumpkin
- 50 g butter chopped
- 2 cloves garlic, crushed
- 1 tbsp fresh thyme
- 300 ml light cooking cream
- ½ cup water
- 120 g fresh baby spinach leaves
- grated Parmesan to serve
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