Vegan Pumpkin Gnocchi with Creamy Spinach Sauce | Recipe | Zucker&Jagdwurst
Homemade vegan pumpkin gnocchi meet an ultra creamy spinach sauce: this recipe might be your new fall favorite. Learn how to cook it right here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the gnocchi:
- 300 g (10.5 oz) Hokkaido pumpkin
- 250 g (9 oz) floury potatoes
- 200 g (1.66 cups) flour
- 3 tbsp potato starch
- salt
- pepper
- nutmeg
- For the vegan creamy spinach sauce:
- 350 g (12.5 oz) frozen spinach
- 150 g (5.5 oz) vegan cream cheese (e.g., LUVE „Streichglück Natur“)
- 1 onion
- 2 garlic cloves
- 1 tbsp nutritional yeast
- 50 g (2 oz) cashews
- olive oil for frying
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