How To Make Lamb, Focaccia, and Pineapple Sage Dressing - Best Recipe | Charleston Magazine

Name: How To Make Lamb, Focaccia, and Pineapple Sage Dressing - Best Recipe | Charleston Magazine
Ingredients: 2 lbs. lamb sausage; 16 cups focaccia bread, cut in large cubes; 2 Tbs. garlic, minced; 2 yellow onions, diced; 6 celery sticks, sliced thinly on a bias; 1 cup Parmesan cheese, shredded; 3 Tbs. pineapple sage, minced; 2 cups chicken stock; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbs. extra-virgin olive oil

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Ingredients

2 lbs. lamb sausage
16 cups focaccia bread, cut in large cubes
2 Tbs. garlic, minced
2 yellow onions, diced
6 celery sticks, sliced thinly on a bias
1 cup Parmesan cheese, shredded
3 Tbs. pineapple sage, minced
2 cups chicken stock
1 tsp. salt
1/2 tsp. pepper
2 Tbs. extra-virgin olive oil

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How To Make Lamb, Focaccia, and Pineapple Sage Dressing - Best Recipe | Charleston Magazine

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