Lemon Pecan Cake Biscuits | Blue Flame Kitchen

Ingredients

• ​3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 2 tbsp salted butter, melted
• 1 tbsp grated lemon peel
• 3 cups all-purpose flour
• 3/4 cup unsweetened shredded coconut
• 2 tbsp baking powder
• 1 tbsp granulated sugar
• 1/2 tsp salt
• 3/4 cup salted butter, chilled and cubed
• 3/4 cup buttermilk
• 3 large eggs
• 1 1/2 cups icing sugar
• 3 tbsp fresh lemon juice