Easy Lemon Pecan Pie | Canadian Goodness

Ingredients

• 2 cups (500 mL) Milk
• Grated zest of 3 lemons
• 1/2 cup + 2 tbsp (155 mL) sugar
• 1/3 cup (80 mL) cornstarch
• 3 eggs
• 1/4 cup (60 mL) freshly squeezed lemon juice
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) pecan halves
• 1 tsp (5 mL) water
• 9 inch (23 cm) graham cracker or shortbread crumb pie crust