Shrimp Toast - Robert Sinskey Vineyards & Wilding Farm
Sesame-crusted shrimp toast packed with cilantro, jalapeño, and ginger flavors. Easy to make, perfect for a flavorful snack or appetizer.
Ingredients
- ½ pound peeled and deveined shrimp
- 1 large egg white
- 2 teaspoons cornstarch
- ¼ cup coarsely chopped cilantro leaves
- 2 teaspoons finely chopped jalapeños
- ¼ cup thinly sliced scallions, plus thinly sliced green ends for garnish
- 1 teaspoon grated ginger
- ¼ teaspoon sesame oil
- ½ teaspoon granulated sugar
- 1 teaspoon kosher salt
- ½ teaspoon fish sauce
- 5 slices white bread
- ¼ cup sesame seeds
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