Shrimp Toast with Plum Dipping Sauce — Robert St. John

Ingredients

• 1/2 pound medium shrimp, peeled and deveined
• 1 large egg white
• 1 /4 cup minced green onion
• 1 Tbsp chopped cilantro
• 1 /8 tsp cayenne pepper
• 1 /2 tsp soy sauce
• 1 /4 tsp fresh chopped ginger
• 1 /8 tsp minced garlic
• 1 /4 teaspoon creole seasoning
• 1 /8 tsp salt
• 1 /2 tsp sesame oil
• 2 Tbsp sesame oil
• 2 large egg yolks
• 1 Tbsp rice vinegar
• 1 tsp soy sauce
• 1 Tbsp sherry
• 2 Tbsp water
• 12 slices white bread, crusts removed
• 6 tsp vegetable oil