Tortiglioni with leek and Swiss chard carbonara | Barilla
Enjoy a wholesome carbonara with leeks, Swiss chard, and whole grain pasta. Creamy, satisfying, and perfect for a fresh take on comfort food.
Ingredients
- 11.5 oz Barilla Whole Grain Tortiglioni
- Leek Outer Leaves
- 4 Swiss Chard Leaves
- 4 Eggs
- 1.5 oz Parmigiano Cheese, grated
- 2 tbsp Extra Vergin Olive Oil
- Salt and White Pepper – to taste
- Nutmeg – to taste
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