Fluffy Chinese Steamed Pork Buns Recipe: Homemade Joy in Every Bite
Delicious Chinese steamed pork buns tantalize with authentic flavors and soft textures. Follow along for a foolproof preparation method and make every bite count.
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Cooking tools:
- Stand mixer
- Bamboo steamer
- Rolling pin
- Mixing bowl
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
- Plate
Ingredients
- 2 cups plain flour
- 1 cup cornflour
- 1 1/2 cups Chinese Barbecue Pork (Char Siu), diced
- 1 teaspoon active dry yeast
- 2 1/2 teaspoons baking powder
- 1/4 cup (60 milliliters) warm water
- 1/2 cup (120 milliliters) warm water
- 1/4 cup (60 milliliters) vegetable oil
- 1 tablespoon vegetable oil
- 1/3 cup finely chopped eschalot or white onion
- 5 tablespoons white sugar
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1/2 cup (120 milliliters) water
- 1 tablespoon cornflour dissolved in 1 tablespoon water
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