Italian roast leg of lamb Recipe | Beef + Lamb New Zealand
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Ingredients
- 1 Quality Mark lamb leg
- 1/2 cup red wine
- 1/4 cup olive oil
- 1 tsp dried basil
- 1 garlic clove
- 150g feta cheese
- 1/4 cup sun dried tomato pesto
- 1/3 cup black olives
- 1 Tbsp capers
- a small handful of small basil leaves
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