French Tartines with Beet and Avocado
Sushi seasonings add bright flavor to these jewel-tone vegan tartines, which feature avocado. Get the healthy 15-minute recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Grater
- Toaster
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2½ teaspoons unseasoned rice vinegar or apple cider vinegar
- 1 teaspoon grated fresh ginger
- 1 large beet (6 oz.), shredded
- Sea salt
- freshly ground black pepper
- 2 avocados, halved and seeded
- 1 to 2 teaspoons wasabi paste
- 4 slices whole grain rye or sourdough bread, toasted
- ¾ cup broccoli sprouts or alfalfa sprouts
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