Fermented drink recipes from around the world! - Explore Yeast

Name: Fermented drink recipes from around the world! - Explore Yeast
Ingredients: 512-768 grams of stale bread cubed and lightly toasted; 1420 ml of water; 150 g of brown sugar; 2-3 tablespoons of sourdough starter or white flour starter (in absence of sourdough: a few spoonfuls of yogurt and a teeny tiny pinch of commercial yeast); 1 teaspoon of seasoning (caraway seeds, coriander, raisins) (optional)

www.exploreyeast.com

Fermented drinks have been enjoyed by humans since ancient times. Over the centuries humans have learned to harness the wonderful process of fermentation.

View Original

Share this recipe:

Ingredients

512-768 grams of stale bread cubed and lightly toasted
1420 ml of water
150 g of brown sugar
2-3 tablespoons of sourdough starter or white flour starter (in absence of sourdough: a few spoonfuls of yogurt and a teeny tiny pinch of commercial yeast)
1 teaspoon of seasoning (caraway seeds, coriander, raisins) (optional)