BBC Food - Recipes - Mu shu chicken

Name: BBC Food - Recipes - Mu shu chicken
Ingredients: 4 tbsp groundnut oil; 2 free-range eggs , lightly beaten; 1 garlic clove, finely chopped; 1 tbsp grated fresh root ginger; 250g/9oz skinless chicken breast fillets, chopped into small pieces; 1 tbsp Shaoxing rice wine or dry sherry; 2 dried Chinese mushrooms , pre-soaked in hot water for 20 minutes, drained and finely chopped; 1 small carrot , carrot; 50g/2oz gherkins or preserved mustard greens, finely diced; 50g/2oz dried wood ear mushrooms , pre-soaked in hot water for 20 minutes, drained and finely chopped; 120g/4oz canned bamboo shoots , drained and chopped; 1 handful dry-roasted peanuts; 2 tbsp light soy sauce; 1 tsp toasted sesame oil; 2-3 pinches ground white pepper; 12 Iceberg lettuce leaves or 12 small wheat flour Chinese pancakes , steamed in a bamboo steamer for 5-6 minutes

git.macropus.org

Chung-he Huang shows you how to make this chicken, mushroom and egg stir-fry served in lettuce cups.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.

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Ingredients

4 tbsp groundnut oil
2 free-range eggs , lightly beaten
1 garlic clove, finely chopped
1 tbsp grated fresh root ginger
250g/9oz skinless chicken breast fillets, chopped into small pieces
1 tbsp Shaoxing rice wine or dry sherry
2 dried Chinese mushrooms , pre-soaked in hot water for 20 minutes, drained and finely chopped
1 small carrot , carrot
50g/2oz gherkins or preserved mustard greens, finely diced
50g/2oz dried wood ear mushrooms , pre-soaked in hot water for 20 minutes, drained and finely chopped
120g/4oz canned bamboo shoots , drained and chopped
1 handful dry-roasted peanuts
2 tbsp light soy sauce
1 tsp toasted sesame oil
2-3 pinches ground white pepper
12 Iceberg lettuce leaves or 12 small wheat flour Chinese pancakes , steamed in a bamboo steamer for 5-6 minutes