Roast vegetable & chicken gratin - Eatwise
Healthy, low-carb roast vegetable & chicken gratin. Layers of roasted veggies, cooked chicken, and tomato sauce topped with cheese—oven-baked to perfection. A nutritious twist on classic lasagne!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwise.ie.
Ingredients
- 2 tbsp. olive oil
- 1 small-medium onion, peeled and chopped
- 1-2 cloves garlic, finely chopped or pushed through a garlic press
- 1tsp dried oregano
- 1 tin plum tomatoes, chopped
- 1 large aubergine, sliced lengthwise into ½cm slices
- 1 large or 2 small courgettes, sliced lengthwise into ½cm slices
- 6-8 mushrooms, washed and sliced thickly
- 1 pepper (red, green or yellow), cut into large dice or slices
- 1 large cooked chicken breast / leg meat / bought cooked chicken slices, in bite-sized chunks
- 30g low fat cheddar or Edam cheese, grated
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