Chicken and Vegetable Lasagne Recipe
Packed with protein, veg and calcium our chicken and vegetable lasagne recipe is perfect to help the kids meet their daily nutritional needs.
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Cooking tools:
- Oven
- Lasagne dish
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Can opener
- Spoon
- Spatula
- Parchment paper
Ingredients
- 1 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 500g lean chicken mince
- 2 carrots
- 2 zucchinis
- 2 cups mushrooms
- 2 400g cans crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp reduced-salt chicken stock powder
- ½ cup water
- ½ tsp paprika
- 2 tbsp fresh herbs
- chopped (e.g. basil
- oregano or rosemary)
- 150g baby spinach
- 500g reduced-fat ricotta cheese
- ½ cup reduced-fat milk
- ½ cup Parmesan cheese
- 250g instant lasagne sheets
- preferably wholemeal
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