The Cheesecake Factory's Lemon-Ricotta Pancakes
Ricotta pancakes are fluffier in texture than the traditional buttermilk variety. Lemon zest adds a touch of tartness to these perfectly sweet pancakes created by The Cheesecake Factory.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 and 1/2 cups buttermilk
- 2 eggs
- 1 teaspoon vanilla
- 2 tablespoon vegetable oil
- 2 cup fresh ricotta cheese
- 4 tablespoon granulated sugar
- 2 tablespoon lemon zest (minced)
- 2 and 1/2 teaspoons vegetable oil
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