Dessert in glass | Veliche

Ingredients

• 265 g Sour cherries (frozen)
• 107 g Orange juice
• 27 g Sugar (1)
• 3 g Cinnamon stick
• 3 g Star Anise
• 27 g Sugar (2)
• 1 g Xanthan gum
• 5 g Gelatin
• 25 g Water
• 250 g Whole egg
• 35 g Sugar (2)
• 175 g Almond Powder
• 28 g Flour
• 28 g High fat Cocoa powder
• 38 g Butter
• 145 g Egg white
• 175 g Sugar (1)
• 2 g Salt
• 40 g Pasteurized egg yolk
• 40 g Sugar
• 15 g Water (2)
• 2 g Gelatin
• 10 g Water (1)
• 80 g Whole milk
• 80 g Sensation 72 Belgian dark couverture chocolate
• 240 g Cream
• 360 g Cream
• 77 g Whole Milk
• 4 g Vanilla pods
• 3 g Gelatin
• 15 g Water
• 123 g Obsession 30 Belgian white chocolate
• 90 g Butter
• 90 g Brown sugar
• 90 g Almond powder
• 1 g Salt
• 75 g Flour
• 15 g High fat Cocoa powder
• 3 g Orange zest