Xmas Candles | Veliche

Name: Xmas Candles | Veliche
Ingredients: 150 g Hazelnut praliné 65%; 100 g Hazelnut powder; 100 g Flour; 1 g Salt; 25 g Crispy Crunchies

I. COMPOSITION Praliné Crumble Creamy Praliné Grapefruit Grapefruit Mousse White Chocolate Glaze Gold Praliné Glaze Fresh Grapefruit Segments II.…

Keywords

sugar
and glucose
and pour on the gelatin to melt it. Add chocolate
and pour on the gelatin to melt it. Add praliné
mix well
fill with mousse 1 truffle silicon mold ø4 cm and push inside 1 frozen sphere of creamy ø2cm
1 truffle silicon mold ø3 cm
and 1 truffle silicon mold ø2 cm
then freeze. Unmold
dip the balls of mousse in white chocolate glaze
grapefruit segments and broken roasted hazelnut.