Ginger Pumpkin, Milk Chocolate & Caramel Entremets | Veliche
I. COMPOSITION Ginger Glaze Caramel mousse Pumpkin butter Crispy crunchies base II. GINGER GLAZE 1 fresh ginger piece 720 g cream 4 cinnamon sticks…
Ingredients
- 370 g caster sugar
- 123 g butter
- 280 g cream
- 250 g eggs
- 20 g gelatin
- 200 g Inspiration 32 Belgian milk couverture chocolate
- 900 g whipped cream
- 10 g xantham gum
- 200 g Delight 29 Belgian white chocolate
- 800 g pumpkin
- 200 g unsalted butter
- 450 g caster sugar
- 2 vanilla pods
- 2 cinnamon sticks
- 400 g Crispy Crunchies
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