Hot cross buns

Name: Hot cross buns
Total time: 150 min
Ingredients: 50g currants; 150g fat sultanas; 50g quality glace orange peel; 14g dried yeast (two sachets); 350ml milk, gently warmed; 80ml vegetable oil; 90g castor sugar; 1 egg; 600g plain flour (I prefer organic unbleached); 15g cocoa powder; 1 tsp mixed spice; 1 tsp cinnamon; 1 tsp ground clove; 1 tsp ginger powder; 8g (about 1 tsp) salt

www.smh.com.au

These spicy, fruit-rich buns are the best way to start Easter morning. They're great warm from the oven but, given the time they take to prove, I'd make them the day before and have them toasted with...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.

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