15-minute peach and passionfruit Eton mess Recipe
This peach and passionfruit Eton mess recipe takes a tasty twist on the traditional Eton mess. Ready in just 15-miutes, this dessert is a people pleaser that won't have you slaving away on a hot...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Glass
- Refrigerator
Ingredients
- 4 medium ripe yellow peaches, peeled, chopped
- 1/3 cup passionfruit pulp, plus extra to serve
- 2 tblsps icing sugar mixture
- 300ml tub thickened cream
- 1½ cups French Vanilla Double Thick Custard
- 4 x 10g meringue nests, coarsely crushed
- Thinly sliced peach, to serve
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