Quick & Flavorful Rice Paper Dumplings Recipe for Beginners - Healthy Choices

Ingredients

• ⅓ block (150 g, 5.3 ounces) tofu (any firmness)
• 3 shiitake mushrooms (70 g, 2.5 ounces), finely chopped
• 2 scallions, sliced
• 1 ½ cup (105 g, 3.7 ounces) cabbage, shredded
• 1 small carrot (50 g, 1.8 ounces), shredded
• ½ small onion (60 g, 2.1 ounces), diced
• 3 garlic cloves, minced
• 1 tablespoon minced ginger
• 1 tablespoon (15 milliliters) sesame oil
• 1 ½ tablespoons (22 milliliters) soy sauce
• 1 teaspoon salt, to taste
• ½ teaspoon white pepper
• ¼ teaspoon msg, optional
• 24 rice papers (size small, 16 centimeter rounds)
• 1 tablespoon (15 milliliters) soy sauce
• 1 tablespoon (15 milliliters) rice vinegar
• Few drops of layu or chili oil