Easy Rice Paper Dumplings - Chloe Ting Recipes

Ingredients

• 400g extra firm tofu - for the dumplings
• 5 fresh shiitake mushrooms - for the dumplings
• 1/2 carrot - for the dumplings
• 1/2 onion - for the dumplings
• 1 tbsp oyster sauce - for the dumplings
• 1 tbsp soy sauce - for the dumplings
• 1/2 tsp sesame oil - for the dumplings
• 1/4 tsp garlic powder - for the dumplings
• 1/4 tsp mushroom powder - for the dumplings
• 1/4 tsp white pepper - for the dumplings
• 12 sheets rice paper - for the dumplings
• 2-3 tsp olive oil - for the dumplings
• 1 fresh bird’s eye chili, chopped - for the dipping sauce
• 1 tbsp soy sauce - for the dipping sauce
• 1 tbsp chinkiang vinegar - for the dipping sauce