Chicken Avocado Giant Crumpet | Brunch Recipes | Warburtons
Mix up your crumpet recipe with this Chicken Avocado and Asparagus on a Giant Crumpet. Follow these simple steps for a dish packed with taste
Ingredients
- Heat a griddle pan or frying pan until hot. Drizzle a little olive oil over the chicken and rub to coat evenly then season with black pepper.
- Once the pan is hot, carefully place the chicken into the pan and allow to cook for about 3 minutes then turn and cook for a further 2-3 minutes.
- Toast the crumpet(s). Slice the avocado and arrange on top of the crumpet then top with the warm chicken and serve with the asparagus on the side.
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