Tortellini with meat stock | Visit Tuscany

Ingredients

• 1 kg/ 2 lb boil meat
• 1 calf foot
• 500 gr/ 1 lb beef bones with flesh
• 2 sticks celery
• 1 leek
• 3 tomatoes
• 1 white onion
• 2 carrots
• 1 tablespoon extra virgin olive oil
• 200 gr/9 oz Flour
• 2 eggs
• 100 gr/ 3,5 oz mortadella
• 100 gr/ 3,5 oz raw ham
• 100 gr / 3,5 oz veal meat
• 100gr / 3,5 oz pork tenderloin
• 50 gr/2 Oz grated parmesan cheese
• 1 egg
• grated nutmeg, salt and pepper to season