Double Stuffed Mushroom Burgers - Sutter Home Family Vineyards

Ingredients

• 6 portabella mushrooms trimmed to 2 1/2 inches in diameter
• 1/2 cup extra virgin olive oil
• Vegetable oil, for brushing the grill rack
• 6 ounces cream cheese at room temperature
• 6 ounces sharp cheddar, grated
• 1 cup Hormel precooked real bacon pieces or good quality brand
• 1/2 cup water chesnuts, chopped
• 2 serrano peppers, seeded, deveined and finely chopped
• 2 pounds ground beef
• 1/2 pound Jimmy Dean hot and spicy sausage or good quality brand
• 1 cup shallots, chopped
• 1/2 cup green onions, sliced
• 2 teaspoons garlic salt
• 2 teaspoons black pepper
• 6 onion and cheese Kaiser rolls
• 6 Tablespoons Best Food’s mayonnaise or good quality brand
• 3 ounces mixed fresh spring greens