Greek meatball traybake recipe
Serve this summery Greek meatball traybake with orzo pasta or crusty bread
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Baking sheet
- Plate
Ingredients
- 1 x 500g pack lamb
- 2 garlic cloves, crushed
- 2 red onions, 1 finely chopped, 1 cut into wedges
- 2 tsp dried oregano
- zest and juice of 1 lemon
- 2 tbsp dried breadcrumbs
- 1 x 200g pack feta
- 2 tbsp olive oil
- 400g cherry tomatoes on the vine (we used Taste the Difference Vittoria)
- 3 sweet pointed peppers, deseeded and quartered lengthways
- 100g olives of your choice, pitted (we used mixed marinated Greek olives)
- 1 tbsp red wine vinegar
- 1 x 30g pack mint, leaves only
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