The Best Lamb and Oregano Meatball Traybake Recipe
This easy Lamb and Oregano Meatball Traybake is the ultimate midweek meal. Juicy lamb meatballs, haricot beans, and salty feta in a rich tomato sauce. Ready in
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Cooking tools:
- Roasting pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Can opener
- Colander
- Pastry brush
- Wooden spoon
Ingredients
- 1 red onion, finely chopped
- 150 g jarred red peppers, drained and roughly chopped
- 800 g chopped tomatoes (2 tins)
- 1/2 tbsp dried oregano
- 400 g tin haricot or cannellini beans, drained and rinsed
- 150 g feta, crumbled
- 500 g lamb mince
- 75 g fresh white breadcrumbs
- 1 medium egg, beaten
- 1 tsp tsp dried oregano
- 1/2 tbsp olive oil
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