Greek Meatballs
Hearty Greek Meatballs baked to perfection with tzatziki sauce and drizzled tomatoes. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.
Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Oven
- Baking sheet
- Refrigerator
- Serving platter
Ingredients
- 4 oz Ground beef
- 4 oz Ground lamb
- 1/4 cup Breadcrumbs
- 2 TBSP Red onion (finely chopped)
- 1 clove Garlic (minced)
- 1/2 Egg (beaten)
- 1/2 tsp Dried oregano
- 1/2 tsp Ground cumin
- Salt (to taste)
- Black pepper (to taste)
- 2 tsp Extra-virgin olive oil (for cooking)
- 2 Pita bread
- 1/4 Cucumber (grated and drained)
- 1/2 cup Greek yogurt
- 1/2 clove Garlic (minced)
- 1/2 TBSP Fresh dill (chopped)
- 1/2 TBSP Extra-virgin olive oil
- 1 Tomato (sliced)
- 2 TBSP Extra-virgin olive oil
- 2 oz Feta cheese (block in brine)
- 1/2 cup Greek olives
- 24 oz Your favorite soda (cold)
- Ice cubes (optional)
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