Hot Cross Buns — Ooni Europe
What better way to finish off an easter feast than followed by a soft, tear apart hot cross bun? Perfect served with lashings of butter.
Ingredients
- 40g unsalted butter
- 250g milk
- 450g white bread flour
- 1 sachet (7g) instant dry yeast
- 60g caster sugar
- 4g salt
- 1 egg, whisked
- 1 tbsp sunflower oil, for greasing
- 150g dried mixed fruit
- 1 tsp cinnamon
- ½ tsp ginger
- 60g plain flour
- Water
- 2-3 tbsp apricot jam
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