Blueberry Olive Oil Cake - Adelaide Showgrounds Farmers Market
Moist olive oil cake full of blueberries.
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Cooking tools:
- Loaf pan
- Sifter
- Skewer
- Oven
- Whisk
- Mixing bowl
- Spatula
- Parchment paper
- Aluminum foil
Ingredients
- 3 eggs
- 180g castor sugar
- 120g Greek Yoghurt
- 100ml extra virgin olive oil
- 240g plain flour
- 1 1/2 tblspns baking powder
- 225g blueberries
- 1 tblspn vanilla extract
- 100g flaked almonds
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