Blueberry EVOO Cake Recipe - Cape Schanck Olive Oil

Blueberry EVOO Cake Recipe - Cape Schanck Olive Oil

www.capeschanckestate.com.au

Blueberry EVOO Cake using Leccino oil. Fluffy, moist, and 32 squares of deliciousness. Try it now!

View full recipe on www.capeschanckestate.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.capeschanckestate.com.au.

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Ingredients

  • 285g All Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 150g Brown Sugar
  • 100g Caster Sugar
  • 3 large Eggs
  • 3/4 cup Leccino Extra Virgin Olive Oil
  • 1 cup Full Cream Milk (240ml)
  • 70g Blueberries
  • 50g Raw Sugar mixed with 1/2 teaspoon Ground Cinnamon

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