Smoked Salmon Pasta Bake – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Ingredients

• 1 x Aoraki Wholegrain Mustard & Mānuka Honey Hot Smoked Salmon 180g
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 cloves garlic, finely chopped
• 50g butter
• 5 tablespoons flour
• 3 cups milk
• 200g cheese, coarsely grated
• 300g pasta, cooked as per packet instructions
• 425g cauliflower, cut into small florets, steamed
• 1 cup parsley, roughly chopped, plus extra to serve
• 1 cup breadcrumbs