Aoraki Hot Smoked Salmon Onigiri – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Ingredients

• 1 x Aoraki Original Artisan Hot Smoked Portion 180g
• 2 x sheets of nori cut into 6 strips length wise
• 4 x cups of sushi rice, cooked and seasoned
• 1 x spring onion
• 1 x bottle of Kewpie mayo
• 1 x teaspoon black sesame seed
• 1 x bottle of the Mt Cook Alpine Salmon Ponzu sauce