Beef Goulash
Discover Anna's family-inspired Beef Goulash, a hearty, easy-to-make meal perfect for sharing. Serves 6 in 3 hours 45 minutes. Enjoy clean plates and satisfied tummies!
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Parchment paper
- Plate
- Serving bowl
- Spoon
Ingredients
- 1.2kg feather steak, shin or stewing steak
- 3 tbsp flour
- 2 onions sliced
- 3 red peppers sliced
- 4 garlic cloves crushed
- 3 tbsp tomato purée
- 3 tbsp paprika
- 200g fresh plum tomatoes or 1 can chopped
- 400ml beef stock
- 150ml white wine
- 150g soured cream
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