Chef Dolly’s Buss-Up Shut Roti (Trinidad) - Creative Time

Name: Chef Dolly’s Buss-Up Shut Roti (Trinidad) - Creative Time
Ingredients: 2 1/2 pounds all-purpose bleached flour (about 8 1/2 cups), plus more for dusting; 4 ounces baking powder; 1 1/2 teaspoons rapid rise highly active yeast; 2 teaspoons fine salt; 3 cups warm water; 2 tablespoons plus 3/4 cup vegetable oil; 1/2 cup shortening; 1 stick salted butter

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Experience authentic Trinidadian flavors with Chef Dolly’s Buss-Up Shut Roti, a unique flatbread made by breaking dough into flaky pieces on a tawa. Perfect for scooping curries!

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Ingredients

2 1/2 pounds all-purpose bleached flour (about 8 1/2 cups), plus more for dusting
4 ounces baking powder
1 1/2 teaspoons rapid rise highly active yeast
2 teaspoons fine salt
3 cups warm water
2 tablespoons plus 3/4 cup vegetable oil
1/2 cup shortening
1 stick salted butter