Chili Lime Baked Cod with Cumin
This spiced up baked cod makes a lovely, light dinner that’s ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Microplane
- Roasting pan
- Oven
- Fork
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 cod fillets, fresh or frozen
- 1 tablespoon olive oil
- 2 teaspoons lime juice
- 1/2 teaspoon lime zest
- 1/2 teaspoon Frontier Co-op® Ground Cumin Seed
- 1/2 teaspoon Frontier Co-op® Chili Powder
- 1/4 teaspoon Frontier Co-op® Sea Salt
- 1 cup quinoa, for serving
- Fresh cilantro, for serving
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