Roasted Chili-Lime Cod | Seafood Recipes
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top this roasted chili-lime cod with lime-butter sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.
Cooking tools:
- Microplane
- Citrus press
- Measuring spoon
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Pot
- Plate
Ingredients
- 1 Teaspoon Paprika
- 1 Teaspoon Dried Parsley
- ½ Teaspoon Oregano
- ½ Teaspoon Chili Powder
- ½ Teaspoon Garlic Powder
- ¼ Teaspoon Cumin
- ¼ Teaspoon Salt
- ¼ Teaspoon Freshly Ground Black Pepper
- 1/8 Teaspoon Cayenne Pepper
- 2 Tablespoons Extra-Virgin Olive Oil
- 2 Cod Fillets
- 1 Tablespoon Unsalted Butter
- Zest and Juice of 2 Limes
- Cooked Rice, Quinoa, or Cauliflower Rice
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