Mock Jerusalem Mixed Grill
“Jerusalem" grill mix is traditionally made with boneless chicken thighs, chicken breast, turkey, and inner organs like the heart and spleen.
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Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- 10 ounces (300 grams) chicken livers
- 10 ounces (300 grams) boneless chicken thighs
- 10 ounces (300 grams) chicken cutlets or dark chicken cutlets, or a combination
- oil, for frying
- 3 onions, cut into strips
- salt, to taste
- pepper, to taste
- 1 teaspoon Pereg Cumin
- 1 teaspoon Pereg Paprika
- 1/2 teaspoon Pereg Turmeric
- chopped coriander or parsley, for garnish
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