Jerusalem Mixed Grill
A pita sandwich of griddled spiced meats and onions, this is one of Jerusalem's most beloved street foods.
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Cooking tools:
- Spice grinder
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Stove
- Paring knife
Ingredients
- 2 tsp. turmeric
- 1 tsp. black peppercorns
- 1 tsp. allspice berries
- 1⁄4 tsp. ground cinnamon
- 1⁄4 tsp. freshly grated nutmeg
- 1⁄2 lb. chicken breasts, cut into 1" cubes
- 1⁄2 lb. chicken hearts, halved and rinsed
- 1⁄2 lb. chicken livers, rinsed and roughly chopped
- 2 tbsp. extra-virgin olive oil
- 2 large yellow onions, roughly chopped
- Kosher salt, to taste
- Fresh pitas, for serving
- Amba and pickled peppers for serving
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