Jerusalem mixed grill
Jerusalem mixed grill Craving some authentic street food from Jerusalem? Look no further than Jerusalem mixed grill, or as the locals call it – Meorav
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- Chiken Livers 1/4 Pounds
- Chicken Hearts 1/4 Pounds
- Chicken thighs chopped 1/2 Pounds
- Large onion, sliced 1
- Turmeric 1½ teaspoon
- Ground Cumin 1 teaspoon
- Cardamom 1 teaspoon
- Paprika 1½ teaspoon
- Salt
- freshly ground pepper
- Chili powder 3/4 teaspoon
- Ground coriander 1 teaspoon
- Sumac 3 teaspoon
- Garlic, minced 3 Cloves
- Israeli Olive oil 1/4 Cup
- Chopped fresh parsley leaves for garnish (optional)
- Serve with warm pita and tahini sauce
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