Jerusalem Mixed Grill
Jerusalem Mixed Grill or Meorav Yerushalmi is one of the quintessential street foods in Jerusalem. It is said to have been invented in The Shuk, Machaneh Yehuda
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Cooking tools:
- Rolling pin
- Oven
- Mixing bowl
- Baking sheet
- Skillet
- Stove
- Plastic wrap
- Kitchen towel
- Measuring spoon
- Spoon
- Mason jar
Ingredients
- ¾ teaspoon cinnamon
- 1½ teaspoons turmeric
- 1½ teaspoons cardamom
- ¾ teaspoon paprika
- 1½ teaspoons black pepper
- ⅜ teaspoon ground cloves
- ¾ teaspoon ground chili powder
- 1½ teaspoons ground coriander
- 1½ teaspoons curry powder
- 3 teaspoons minced garlic
- 4½ teaspoons sumac
- 3 teaspoons kosher salt
- 2 tablespoons olive oil
- 1 tablespoon Jerusalem Mixed Grill Seasoning Blend
- 1 onion (sliced)
- ¼ pound kashered chicken hearts*
- ½ pound chicken thighs (chopped)
- ¼ pound kashered chicken liver*
- Tahini (for garnish)
- Parsley (for garnish)
- 4 cups flour
- 2 ¼ teaspoons yeast
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 ½ cups warm water
- 1 tablespoon oil
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