Haricots Verts with Dijon Vinaigrette
This dish of crisp haricots verts paired with a quick Dijon vinaigrette makes a simple, easy-to-transport side that's great for picnics or summer barbecues.
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Cooking tools:
- Stockpot
- Stove
- Tongs
- Mixing bowl
- Paper towel
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Kosher salt
- 1 lb. haricots verts, trimmed
- 3 tbsp. olive oil
- 1 tbsp. red wine vinegar
- 2 tsp. whole grain Dijon mustard
- 1 shallot, minced
- Freshly ground black pepper
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