Salmon with Ginger-Citrus Salsa Recipe - BettyCrocker.com

Ingredients

• 1 lemon
• 4 cups water
• 6 thin slices gingerroot
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1 salmon fillet (1 lb), cut into 4 pieces
• 2 navel oranges, peeled, finely chopped
• 1 lime, peeled, finely chopped
• 1/2 cup chopped red bell pepper
• 2 tablespoons chopped fresh chives
• 1 tablespoon honey
• 1 teaspoon grated gingerroot
• 1 teaspoon olive or canola oil