Whole Stuffed Flounder W/ Crabmeat Dressing | Just A Pinch Recipes

Name: Whole Stuffed Flounder W/ Crabmeat Dressing | Just A Pinch Recipes
Ingredients: 4 - flounders (small to med) if you can't get whole flounder, filets will work.you will need 8; ## PREPARE YOUR FISH; ## CRABMEAT DRESSING; 6 cup(s) fresh bread crumbs (not packaged); 1/2 cup(s) onion minced; 1/2 cup(s) bell pepper chopped fine; 1/2 cup(s) mayonnaise; 1 1/2 teaspoon(s) creole seasoning ( i use tony's); 1/2 teaspoon(s) italian seasoning; 1 pound(s) lump crab meat or 4 cans white lump crabmeat; ## LEMON, GARLIC BUTTER SAUCE; 1 1/2 stick(s) butter (not margarine); 2 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) minced garlic; 1/4 teaspoon(s) lemon zest, grated; 3 tablespoon(s) lemon juice

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DRESSING: mix creole seasoning and italian seasoning with breadcrumbs,then add onion,bell pepper, and last mayonnaise.Then gently fold in crab meat being careful not to break...

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Ingredients

4 - flounders (small to med) if you can't get whole flounder, filets will work.you will need 8
## PREPARE YOUR FISH
## CRABMEAT DRESSING
6 cup(s) fresh bread crumbs (not packaged)
1/2 cup(s) onion minced
1/2 cup(s) bell pepper chopped fine
1/2 cup(s) mayonnaise
1 1/2 teaspoon(s) creole seasoning ( i use tony's)
1/2 teaspoon(s) italian seasoning
1 pound(s) lump crab meat or 4 cans white lump crabmeat
## LEMON, GARLIC BUTTER SAUCE
1 1/2 stick(s) butter (not margarine)
2 tablespoon(s) olive oil, extra virgin
1 tablespoon(s) minced garlic
1/4 teaspoon(s) lemon zest, grated
3 tablespoon(s) lemon juice